California Press
Zinfandel, California 2023

On the nose, this Zinfandel bursts with aromas of ripe blackberries and juicy raspberries, complemented by a peppery spice that adds depth and intrigue.

The palate is full-bodied and lush, with a generous display of dark cherry and plum flavors, enveloped in a velvety texture. The tannins are well-rounded and integrate seamlessly with a moderate acidity, leading to a satisfyingly long finish that echoes with hints of cocoa and a residual spiciness.

Wine Details

Varietal: 87% Zinfandel, 5% Merlot, 3% Cabernet Sauvignon, 3% Petite Sirah, 2% Malbec
Appellation: California
Alcohol: 14.5%
Barrel Aging: 10 Months in French and American Oak.
Food Pairing: BBQ pork ribs, beef brisket, lasagna, or sausage topped pizza.

“A sheath of mocha covers ripe, wild strawberries and baking spices. Incredibly silky as it glides across the palate. This is Zinfandel as an elegant contender.”

The Tasting Panel Magazine

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