California Press
Pinot Noir, Monterey County 2022
On the nose, this Pinot Noir exudes a delightful bouquet of fresh red cherries and ripe strawberries, complemented by subtle floral notes of lavender and a hint of earthy undertones.
This Monterey County Pinot Noir is a testament to the region's ability to produce Pinot Noirs with both complexity and accessibility.
Wine Details
“A Pinot Noir with muscle, its concentrated notes of black cherry, pink peppercorns, plum, and espresso dynamic and impressive.”
—The Tasting Panel Magazine
Varietal: 95% Pinot Noir, 5% Syrah
Appellation: Monterey County
Alcohol: 14.5%
Barrel Aging: 7 months in French Oak, 20% new.
Food Pairing: Grilled salmon, grilled tuna, or roasted duck.
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