Bright golden straw with youthful clarity and a slight green glimmer at the rim. Elegant and layered, opening with ripe pear, golden apple, and Meyer lemon, followed by hints of white peach and citrus blossom. Secondary notes of vanilla bean, toasted brioche, and hazelnut reflect measured oak influence, while a subtle wet stone minerality adds freshness. Rich yet balanced, with a silky texture framed by vibrant acidity. Flavors of baked apple, ripe pear, and lemon curd are lifted by accents of pineapple and tangerine zest, evolving into nuances of buttered toast, crème brûlée, and almond cream from time on lees. The oak is beautifully integrated, adding depth without overshadowing the fruit.