“Layered and composed, with aromas of dark berries, crushed stones, subtle spices, tea leaves and graphite. Medium- to full-bodied, compact yet polished, with seamless tannins and a refined structure. Long, well-integrated finish. Drink or hold.”
Cooper & Oak
Cabernet Sauvignon, Red Hills, Lake County 2023
Deep garnet in color, this Cabernet offers aromas of blackberry and plum layered with espresso and dark chocolate.
The full-bodied palate delivers black cherry and cassis with structured tannins and hints of spice and tobacco. A long finish reveals lingering mocha and subtle smoky notes.
Wine Details
Varietal: 82% Cabernet Sauvignon, 8% Petite Sirah, 6% Malbec, 2% Cabernet Franc, 1% Teroldego, 1% Barbera Appellation: Red Hills, Lake County
Alcohol: 14.5%
Barrel Aging: 12 Months French & American oak.
Food Pairing: Rib-eye, Filet Mignon, and Lamb Rack.
Trade Assets
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