2024 District Series
Alexander Valley Cabernet Sauvignon
The aromatic profile is both powerful and refined, with layers of blackcurrant, cassis and blackberry preserves. Beneath the dark fruit lies a core of crushed violet, graphite and warm spice clove, cinnamon and vanilla.
The palate is richly textured with fine-grained tannins. Flavors of black cherry, plum skin, espresso and toasted oak.
Wine Details
Varietal: 95% Cabernet Sauvignon, 5% Cabernet Franc
Appellation: Alexander Valley
Alcohol: 14.5%
Barrel Aging: 18 month in French Oak.
Food Pairing: Dry-aged ribeye, braised short ribs, herb-crusted lamb rack.
“Stunning aromas and flavors of ripe berries and mocha, followed by a refreshing acidity. Tannins are plush and result in an approachable, juicy, and vivid red. 93”
—Meredith May at The Tasting Panel
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