“This is a perfect example of the fruit bounties available on the North Coast to produce superb wines. Aromas of sumptuous, deep, blackberry, blueberry jam, spiced black currant confiture, and black tea on the nose. The flavors on the palate are mulberry, black plums, allspice, red licorice, and dusty tannins on the finish. pair with grilled Ahi tuna Burger, wasabi aioli.”
—Tonya Pitts, Wine Enthusiast
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Cabernet Sauvignon, North Coast 2023
This is a perfect example of the fruit bounties available on the North Coast to produce superb wines. Aromas of sumptuous, deep, blackberry, blueberry jam, spiced black currant confiture, and black tea on the nose.
The flavors on the palate are mulberry, black plums, allspice, red licorice, and dusty tannins on the finish.
Wine Details
Varietal: 85% Cabernet Sauvignon, 5% Merlot, 5% Malbec, 3% Petit Verdot, 2% Cabernet Franc
Appellation: North Coast
Alcohol: 14.5%
Barrel Aging: 12 months in American and French Oak
Food Pairing: Grilled Ahi tuna burger, Wasabi aioli.
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