“Earthy, savory and fruit driven, with aromas of cherry confit, blackberries, sweet spices and dried herbs. The palate is framed by firm tannins, bright acidity and a rounded, earth-driven finish. Robust and generous. Drink or hold.”
Gabrielle Ashley
Cabernet Sauvignon, Alexander Valley 2024
Aromas of black cherry, cassis, and blackberry lead into a full-bodied palate with flavors of blackcurrant, plum, and mocha.
Complemented by savory herbs and crushed rock minerality and deep ruby with a youthful purple rim.
Wine Details
Varietal: 85% Cabernet Sauvignon, 7% Petite Sirah, 5% Malbec, 2% Merlot, 1% Petite Verdot
Appellation: Alexander Valley
Alcohol: 14.5%
Barrel Aging: 10 month in French and American Oak.
Food Pairing: Grilled rib-eye or Rosemary lamb chops.
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