Interpretation Cabernet Sauvignon, Sonoma County 2023
This Sonoma County Cabernet Sauvignon offers rich blackcurrant, blackberry, and ripe plum layered with hints of cedar and subtle spice.
The full-bodied palate balances dark fruit, espresso, and cocoa with structured tannins and bright acidity. A smooth, lingering finish adds depth and complexity.
Wine Details
Varietal: 85% Cabernet Sauvignon, 9% Petite Sirah, 3% Teroldego, 3% Malbec
Appellation: Marlborough, New Zealand
Alcohol: 13% Barrel Aging: 10 months in French Oak
Food Pairing: Lasagna, Eggplant Parmesan or Mushroom Risotto
Trade Assets
Navigator in the News
Featured
