“Violets are distinctive in aroma, flavor, and texture, accompanying dark chocolate, plum, and drying notes of graphite crossing the palate. Chewy tannins release a wash of sweet boysenberry.”
—Meredith May at The Tasting Panel Magazine
Interpretation Cabernet Sauvignon, Sonoma County 2023
This Sonoma County Cabernet Sauvignon offers rich blackcurrant, blackberry, and ripe plum layered with hints of cedar and subtle spice.
The full-bodied palate balances dark fruit, espresso, and cocoa with structured tannins and bright acidity. A smooth, lingering finish adds depth and complexity.
Wine Details
Varietal: 85% Cabernet Sauvignon, 9% Petite Sirah, 3% Teroldego, 3% Malbec
Appellation: Marlborough, New Zealand
Alcohol: 13% Barrel Aging: 10 months in French Oak
Food Pairing: Lasagna, Eggplant Parmesan or Mushroom Risotto
Trade Assets
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