“Mouth-filling, with plush tannins adhering to minerality and precise acidity that comes in for a grip. Blackberries, plums, and dried violets engage with dark chocolate. The finish is long and prickles the tongue with a fine cedar spice.”
—The Tasting Panel Magazine
Classified Source Cellars Cabernet Sauvignon, Atlas Peak 2024
Refined and expressive, this Atlas Peak Cabernet Sauvignon offers blackberry, cassis, and black cherry with hints of cedar and spice.
Full-bodied with polished tannins and balanced acidity, it finishes long with lingering dark fruit and subtle oak.
Wine Details
Varietal: 95% Cabernet Sauvignon, 3% Merlot, 2% Petit Verdot
Appellation: Atlas Peak
Alcohol: 14.5%
Barrel Aging: 22% new French oak, 37% second year mixed French oak, and 41% neutral French oak for 16 months
Food Pairing: Grilled steak, braised beef, roasted lamb, and aged cheeses
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