Aromas of ripe pear, golden apple, and lemon curd, accented by hints of vanilla and toasted brioche. On the palate, it is full-bodied yet balanced, with a creamy texture from lees aging that frames flavors of peach, citrus, and subtle pine apple.

Gentle oak influence adds notes of spice and hazelnut, while a streak of fresh acidity carries through to a long, elegant finish marked by fruit, minerality, and a touch of warmth.