This Chardonnay from Spring Mountain District opens with lifted aromas of Meyer lemon, crisp pear, and golden apple, layered with nuances of honeysuckle, toasted almond, and wet stone. On the palate, it is both rich and precise, showcasing ripe orchard fruits and hints of pineapple and lemon curd, framed by a vibrant line of mountain acidity. Partial barrel fermentation and aging impart subtle notes of vanilla, brioche, and spice, while extended lees contact lends a creamy texture that balances the wine’s mineral backbone. The finish is long, elegant, and refreshing, leaving lingering impressions of citrus blossom and chalky minerality, a hallmark of Spring Mountain’s cooler, high-elevation terroir.