“A bold expression of dark fruit, tobacco, and spiced , smoky cedar. Over-delivers on its luxurious, layered mouthfeel of blackberry ganache and bittersweet dark chocolate satin finish.”
—Meredith May at The Tasting Panel Magazine
Interpretation Cabernet Sauvignon, Sonoma County 2024
This Sonoma County Cabernet Sauvignon offers rich blackcurrant, blackberry, and ripe plum layered with hints of cedar and subtle spice.
The full-bodied palate balances dark fruit, espresso, and cocoa with structured tannins and bright acidity. A smooth, lingering finish adds depth and complexity.
Wine Details
Varietal: 85% Cabernet Sauvignon, 9% Petite Sirah, 3% Teroldego, 3% Malbec
Appellation: Sonoma Coast
Alcohol: 14.5% Barrel Aging: 10 months in French Oak
Food Pairing: Lasagna, Eggplant Parmesan or Mushroom Risotto
Trade Assets
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