Showcasing the warmth and ripeness typical of the region’s sun-drenched vineyards, while retaining freshness from cool nights and valley air movement. Aromatics are rich and expressive, with layers of golden apple, ripe peach, and pineapple, complemented by subtle notes of honeysuckle, vanilla cream and toasted hazelnut. 

On the palate, this wine is generous and full-bodied, offering a rounded texture and flavors of drilled stone fruit, lemon custard, and baked pear, framed by well-integrated oak. A touch of buttered brioche and light spice, adds complexity with out overwhelming the fruit.