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Pinot Noir, Monterey County 2024

This Monterey County Pinot Noir opens with aromas of ripe cherry, fresh strawberry, and lavender, accented by subtle earthiness.

The silky palate reveals layers of raspberry and cranberry with hints of spice and gentle oak, leading to a smooth, balanced finish.

Wine Details

Varietal: 95% Pinot Noir, 5% Syrah
Appellation: Monterey County
Alcohol: 14.5%
Barrel Aging: 8 months in French Oak
Food Pairing: Grilled salmon, tuna or roasted duck.

“The nose on this bottling blends earth and fruit well, showing dried cherry and crushed stone aromas. The palate is smooth in texture, picking up cranberry and vanilla-like spices to go with that cherry core.”

—Wine Enthusiast