Aromas of ripe pear, golden apple, and Meyer lemon mingle with delicate layers of white blossom, hazelnut, and a touch of flinty minerality. 

On the palate, it is both powerful and graceful—silky in texture yet energized by bright acidity that frames flavors of citrus zest, orchard fruit, and hints of pineapple and apricot. Subtle notes of vanilla cream, brioche, and toasted almond from fine-grained French oak lend depth without overwhelming the fruit. The finish is long, pure, and elegant, echoing citrus oil, stone fruit, and a whisper of saline minerality. This Chardonnay exemplifies the refinement of Sonoma County’s best vineyard sites, offering immediate sophistication and the structure to age gracefully for a decade or more.