“Dark-fruited, spicy and luscious aromas of red and black currants, plum, blackberry, dark chocolate, dried flowers and spice. The palate is full-bodied with a textural, rounded mouthfeel, finely tuned tannins, bright acidity and a complex fruit-driven finish with plenty of finesse.”

—JamesSuckling.com


Nomad & Roots Cabernet Sauvignon, Red Hills, Lake County 2024

On the nose, aromas of blackcurrant and black cherry are complemented by luxurious hints of mocha.

The full-bodied palate offers ripe blackberry and plum flavors, supported by firm, silky tannins.

Wine Details

Varietal: 91% Cabernet Sauvignon, 3% Petit Verdot, 2% Petite Sirah, 2% Malbec
Appellation: Red Hills, Lake County
Alcohol: 14.5%
Barrel Aging: Aged in French oak for 14 months
Food Pairing: Grilled steak, braised short ribs, roasted lamb and aged cheeses

Trade Assets

Navigator in the News