“Aromas of crushed dry herbs, dried cranberry, sour cherry, stone fruits, and savory baking spices evoke memories of holiday fruit cakes long past. The rich mouthfeel brings savory herbs, stuffing cranberry seasoning, and summons gathering around the table for a feast.”
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Pinot Noir, California 2023
The nose opens with fresh red cherry, wild strawberry and raspberry, followed by layers of rose petal, orange peel and forest floor. Silky and medium-bodied, the palate delivers vibrant red berry fruit balanced by lively acidity and fine, supple tannins.
Flavors of cherry liqueur, pomegranate and cranberry mingle with earthy tones of mushroom, black tea and crushed herbs.
Wine Details
Varietal: 100% Pinot Noir
Appellation: California
Alcohol: 14.5%
Barrel Aging: 6 months in French Oak
Food Pairing: Duck breast, Cedar plank salmon or roast quail.
Trade Assets
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